Spicy Fish Fry

Ingredients:

45 cleaned & scaled fishes
10 green chillies (mirchi)
2 teaspoon garlic (lasun)
1 bunch corriander (dhania)


salt to taste
1/2 teaspoon of termeric (haldi)
1 pinch of garam masala

Preparation:

Blend the green chillies, dhania and garlic in a blender
after you have a paste put in salt, haldi and a pinch of garam masala. Then take the fish make some slits on both sides and put in the paste and marinade for about 5 hours in refrigerator.
When you are ready to eat it fry it in a deep fry dish.
served best with daal and rice.