Wednesday, October 7, 2009

Mixed Vegetable Salad


Ingredients:

1/2 cup chopped onionClick to find more about onion
1/2 cup chopped tomatoClick to find more about tomato
1/2 cup chopped cucumber
1/2 cup chopped carrots
1/2 cup chopped lettuce
1/2 cup chopped cabbageClick to find more about cabbage
1/2 cup chopped radishClick to find more about radish
2 tablespoon chopped coriander leavesClick to find more about coriander leaves
5 green chillies
1 cup vinegarClick to find more about vinegar
SaltClick to find more about Salt to taste


For seasoning:
1 tsp mustard seeds
1 sprig curry leavesClick to find more about curry leaves


Preparation:

Mix together all the vegetables.
Make a coarse paste of the coriander leavesClick to find more about coriander leaves and green chillies.
Mix it with the vegetables.
Add saltClick to find more about salt to taste.
Prepare the seasoning and add to the vegetables.
Add vinegarClick to find more about vinegar just before serving and mix together.

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